Storey's Guide to Raising Meat Goats: Managing - Breeding - Marketing - Hardcover

Sayer, Maggie

Hardcover

ISBN 10: 1580176607 ISBN 13: 9781580176606

Publisher: Storey Books, 2007

Synopsis

Discover how raising your own meat goats can be a fun and profitable endeavor. With expert advice on selecting the best breed for your needs, maintaining facilities, and providing necessary medical attention, this guide covers all aspects of successfully keeping meat goats. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.

About this title

Review

an excellent choice for beginning and small-scale breeders. "The New Farm" Excellent information and would make a good addition to the bookshelves of beginner and experienced goat producers. "Pennsylvania Association for Sustainable Agriculture Newsletter""" If you are thinking goats, buy this books. "Small Farm Today" Here is an invaluable resource and essential handbook for experienced and novice farmers. Don t buy a goat without this book! "Ozarks Mountaineer" " an excellent choice for beginning and small-scale breeders. "The New Farm" Excellent information and would make a good addition to the bookshelves of beginner and experienced goat producers. "Pennsylvania Association for Sustainable Agriculture Newsletter""" If you are thinking goats, buy this books. "Small Farm Today" Here is an invaluable resource and essential handbook for experienced and novice farmers. Don t buy a goat without this book! "Ozarks Mountaineer" "

Edition details

• Publisher: Storey Books
• Publication date: 2007
• Language: English
• ISBN 10: 1580176607
• ISBN 13: 9781580176606
• Binding: Hardcover
• Number of pages: 337