Maple Syrup Cookbook - Softcover

Haedrich, Ken

 
9781580174046: Maple Syrup Cookbook

Synopsis

Nobody has been able to capture the sensual pleasures of real maple syrup by substituting artificial ingredients. MAPLE SYRUP COOKBOOK offers a repertoire of 95 recipes featuring maple syrup as the sweetening ingredient. In addition to the classic breakfast recipes, there are starters: Orange Maple Chicken Wings and Maple Creamy Fondue. Entrees: Crispy Maple Spareribs and Maple Vinegar Roasted Pork. Baked goods: Maple Cream Biscuits and Winter Squash Spoonbread. And, of course, desserts: Tawny Maple Cheesecake, Maple Ginger Ice Cream, and the classic Sugar on Snow. Plus beverages, butters, relishes, and more.

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From the Publisher

Hmmm...Maple Syrup!
Using only maple syrup, nature's sweetener, as the "sugar" ingredient, this book includes the classics plus relishes, granola, breads, and desserts. The text also includes a guide to grading syrup, substitutions, and storage options.

From the Back Cover

From the classics Maple Baked Beans, Apple Pie, Indian Pudding, Creme Brule to the outrageous Death by Chocolate Waffles, Almond Nirvana, Black Bottom Cheesecake Bars and from the savory Lemon Basil Salad Dressing, North Country Tangy Barbecue Sauce, Cucumber Apple Relish to the satisfying Whole Wheat Hermits, A Gallon of Granola, Buttermilk Corn Cakes there is a recipe for every occasion including holiday recipes such as Better-Than-The-Monk's Fruitcake and Cranberry Orange Pie, and a carrot cake that makes a great wedding cake. For those who are so addicted to maple flavor that they like to have theirs straight up, a whole chapter is devoted to pancakes, waffles, and similar breakfast foods. So grab your forks and pour it on!

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