Synopsis
Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. Storey’s Guide to Raising Turkeys provides expert information on breed selection, facilities management, health care, and slaughtering. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.
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From the Back Cover
The Most Comprehensive Guide to Raising Turkeys
Storey's Guide to Raising Turkeys is an invaluable resource for everyone who raises turkeys. It contains the most current information available on:
Selecting the right turkey
Breeding and management
Processing
Feeding and housing
Flock health
"I highly recommend this book to farmers and students because the information is practical and useful, and the text is easy to read." - Dr. Roger Murray, Animal Pathologist, University of Vermont
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Storey's Guide to Raising Turkeys: Breeds, Care, Health
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Storey's Guide to Raising Turkeys: Breeds, Care, Health
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Storey Books (edition 2nd), 2000
ISBN 10: 158017261X
ISBN 13: 9781580172615
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