Presents an assortment of recipes for appetizers, condiments, soups, salads and dressings, breads, sandwiches, entrees, sauces, marmalades, and desserts from one of America's leading vegan restaurants.
"synopsis" may belong to another edition of this title.
For over 25 years, New York's Angelica Kitchen has been widely regarded as the epicentre of the vegan universe. It offers a multitude of innovative dishes using only the finest organic ingredients delivered daily from local purveyors. Here, owner Leslie McEachern shares more than 100 of her favourite recipes as well as a wealth of information on organic food. The Angelica Home Kitchen is a must-have for creating delightful vegan dishes at home.
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