Presents an assortment of recipes for appetizers, condiments, soups, salads and dressings, breads, sandwiches, entrees, sauces, marmalades, and desserts from one of America's leading vegan restaurants.
"synopsis" may belong to another edition of this title.
For over 25 years, New York's Angelica Kitchen has been widely regarded as the epicentre of the vegan universe. It offers a multitude of innovative dishes using only the finest organic ingredients delivered daily from local purveyors. Here, owner Leslie McEachern shares more than 100 of her favourite recipes as well as a wealth of information on organic food. The Angelica Home Kitchen is a must-have for creating delightful vegan dishes at home.
"About this title" may belong to another edition of this title.
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Soft cover. Condition: Very Good. 2nd Edition. Softcover, 2nd ed., (VG), Ten Speed Press, Berkeley CA, 2003, 268 pages, second edition, introduction to the new edition, index, yellow endpapers, illustrated with numerous color and b&w photos, 7 in. x 9 in., softcover, spine slightly cocked, covers very mildly scuffed, contents clean and tight, item protected in new clear plastic sleeve, Book Very Good {From the book's back cover: "More than 100 recipes from the epicenter of the vegan universe!"} (VG) 4835 [Ho0517AD]. Seller Inventory # ABE004835
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