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Synopsis
A head chef from London's award-winning Petersham Nurseries Café also draws on the author's weekly columns for the Independent to share 100 recipes for urban, style-minded dishes that use combinations of 16 best-loved local ingredients. Original.
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About the Author
Skye Gyngell is the head chef at the award-winning Petersham Nurseries Café in southwest London. She is also an established food writer with a weekly column featuring recipes for the Independent on Sunday. Born in Australia, Skye has worked as a chef in Sydney, Paris, and London. In 2007, Skye’s first cookbook, A Year in My Kitchen, was named Cookery Book of the Year by the Guild of Food Writers and the Best Food Book at Le Cordon Bleu World Food Media Awards.
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My Favorite Ingredients: An Enticing Collection of Recipes [A Cookbook]
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My Favorite Ingredients: An Enticing Collection of Recipes [A Cookbook]
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My Favorite Ingredients: An Enticing Collection of Recipes [A Cookbook]
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My Favorite Ingredients: An Enticing Collection of Recipes
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My Favorite Ingredients: An Enticing Collection of Recipes
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My Favorite Ingredients: An Enticing Collection of Recipes
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My Favorite Ingredients: An Enticing Collection of Recipes [A Cookbook]
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My Favorite Ingredients : An Enticing Collection of Recipes [a Cookbook]
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Potter/Ten Speed/Harmony/Rodale, 2010
ISBN 10: 1580080502
ISBN 13: 9781580080507
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My Favorite Ingredients: An Enticing Collection of Recipes [A Cookbook]
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My Favorite Ingredients: An Enticing Collection of Recipes [A Cookbook]
Seller: HPB Inc., Dallas, TX, U.S.A.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_486745552