The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers. An all-in-one reference, this book covers the production of tofu and other soy products, Asian cooking techniques and equipment, and much much more. With over 350,000 copies in print, THE BOOK OF TOFU has been hailed by the Vegetarian Times as "an awesome book about the most incredible of foods"; by the Washington Post as "a seminal work"; and by the New York Times as the book that "awakened the West to the wonders of tofu." With over 300 illustrations and an extensive bibliography, you'll never be at a loss for how to prepare this perfect vegan protein.
"synopsis" may belong to another edition of this title.
WILLIAM SHURTLEFF and AKIKO AOYAGI spent their formative years on opposite sides of the Pacific, in California and Tokyo respectively. Bill and Akiko began collaborating in 1972, doing research and writing books about soyfoods. They worked together for six years in East Asia, mainly in Japan, studying with top soyfoods researchers, manufacturers, nutritionists, historians, and cooks. William is currently the director of the Soyfoods Center, which he and Akiko founded in 1976, and lives in Lafayette, California. A freelance illustrator and graphic designer, Akiko lives and owns her own art business in Walnut Creek, California.
"About this title" may belong to another edition of this title.
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Fair. No Jacket. Aoyagi, Akiko (illustrator). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1580080138I5N00
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Very Good. Aoyagi, Akiko (illustrator). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00102334573
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Good. Aoyagi, Akiko (illustrator). Reprint. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4174555-6
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Aoyagi, Akiko (illustrator). Reprint. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP78730233
Seller: BookHolders, Towson, MD, U.S.A.
Condition: Good. Aoyagi, Akiko (illustrator). [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Reprint ] Publisher: Ten Speed Press Pub Date: 10/1/1998 Binding: paperback Pages: 336 Reprint edition. Seller Inventory # 6943516
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Very Good. Aoyagi, Akiko (illustrator). Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # L17B-04264
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Condition: Very Good. Aoyagi, Akiko (illustrator). paperback 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects. Seller Inventory # 2BB-03-3165
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Softcover. Condition: Very Good. No Jacket. Aoyagi, Akiko (illustrator). Over 500 recipes - from Japanese five-colour sushi rice with tofu to grilled tofu with Korean barbecue sauce - and hints on making your own tofu dishes. This reference book also covers the production of tofu and other soy products, along with Asian cooking equipment and techniques. Solid binding. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123750362
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Good. Aoyagi, Akiko (illustrator). The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR005309136
Quantity: 1 available
Seller: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.
Wraps. Condition: Very Good. Akiko Aoyagi (illustrator). Reprint. Textblock is clean and tight; Creased corners, light to moderate wear to the edges, reading crease along the spine, crease on front bottom edge. A very imformative book on tofu; Whaddup tofu? 336p., including bibliographical references, glossary, and index. Size: 4to - Over 9 ¾" -12" Tall. Paperback. Seller Inventory # SB13819