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Making Great Cheese at Home: 30 Simple Recipes from Cheddar to Chevre - Hardcover

Ciletti, Barbara

 
9781579901097: Making Great Cheese at Home: 30 Simple Recipes from Cheddar to Chevre

Synopsis

The author offers a brief history of cheese, explains the basic procedures with milk (pasteurising, souring, adding rennet, separating curds and whey, moulding, drying), the supplies and equipment needed, starter cultures, and the basic cheese press, plus easy-to-follow cheese recipes.

"synopsis" may belong to another edition of this title.

Synopsis

The author offers a brief history of cheese, explains the basic procedures with milk (pasteurising, souring, adding rennet, separating curds and whey, moulding, drying), the supplies and equipment needed, starter cultures, and the basic cheese press, plus easy-to-follow cheese recipes.

"About this title" may belong to another edition of this title.