Synopsis
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013)Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
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About the Author
Thomas Keller is the author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. In 2017, as part of the Ment’or Foundation―established with chefs Jérôme Bocuse and Daniel Boulud―Keller led Team USA to win gold at the Bocuse d’Or competition in Lyon, France, for the first time ever.Sebastien Rouxel, co-author with Thomas Keller of Bouchon Bakery, oversees all aspects of the pastry department for Bouchon Bakery, The French Laundry, and per se. In 2005, he was named a "Rising Star" by StarChefs magazine. In 2006 and again in 2008, Pastry Art & Design magazine declared him one of the "Top Ten Best Pastry Chefs in America."
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Bouchon Bakery (The Thomas Keller Library)
Seller: Aspen Book Co., Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. It's been through some chapters of life! Expect visible wearâ"creases, notes, highlights, maybe even a splash of water here and there. Perfect for readers who love a book with history. Seller Inventory # PKV.1579654355.A
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Bouchon Bakery (The Thomas Keller Library)
Seller: Marks Vintage Literature, Evansville, IN, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: As New. Dust Jacket Condition: Fine. The book is As New. It does have a gift signature on the first page. The Jacket is in Fine condition with some shelf burnishing and a few scratches. Seller Inventory # HB0149
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Bouchon Bakery (The Thomas Keller Library)
Published by
Artisan, New York, NY, 2012
ISBN 10: 1579654355
ISBN 13: 9781579654351
Used
Hardcover
First Edition
Seller: The Selected Shelf, Pikesville, MD, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Condition: Near Fine. Hardcover with dust jacket in Near Fine condition. First Edition. First Printing Light shelf wear and minor rubbing to dust jacket with a small crumple/crease at the upper rear corner. Binding is tight and square. Pages are clean and unmarked with no writing, highlighting, food stains, or ownership marks observed. Illustrated throughout with full-color photography. Listing photos show the exact copy included in this sale. Comprehensive baking reference from the Thomas Keller Library covering breads, pastries, viennoiserie, cookies, cakes, tarts, confections, and desserts. Includes detailed instruction on dough preparation, fermentation, laminating techniques, chocolate work, pastry fundamentals, bakery production methods, and precision baking. Features extensive step-by-step photography and professional techniques adapted for dedicated home bakers and culinary students. Seller Inventory # W_123
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Bouchon Bakery
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
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hardcover. Condition: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. hardcover. Seller Inventory # 882328
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Bouchon Bakery
Seller: HPB Inc., Dallas, TX, U.S.A.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_471712679
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Bouchon Bakery (The Thomas Keller Library)
Seller: Book Orphans, Brigham City, UT, U.S.A.
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hardcover. Condition: As New. 39252nd. Seller Inventory # Ncb460040
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Bouchon Bakery (The Thomas Keller Library)
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Hardcover. Condition: Very Good. First Edition. First printing. Seller Inventory # mon0004083530
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Bouchon Bakery (The Thomas Keller Library)
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Seller Inventory # OTF-S-9781579654351
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Bouchon Bakery
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Bouchon Bakery (The Thomas Keller Library)
Seller: Nightshade Booksellers, IOBA member, Atlanta, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. First edition, a first printing with full number line. A fine copy in a fine DJ, protected by a removable mylar cover. See my photos of the book you will receive, not stock photos. More available upon request. This book is in my possession and will be packed in bubble wrap and shipped in a cardboard box. USPS tracking provided. #191. Seller Inventory # 024295