Synopsis
This guide to organic food includes 160 recipes for all kinds of delicious, completely organic dishes, complete with the author's thoughts on the organic philosophy and information on organic companies across the US.
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From the Back Cover
Organic foods are the fastest-growing trend in cooking. In Your Organic Kitchen, nationally known chef and restauranteur Jesse Ziff Cool shows you the how's and why's of cooking with organics, from stocking your organic pantry to combining seasonal flavors and creating exciting, elegant dishes. Best of all, she offers up a treasure trove of 160 magnificent recipes that reflect her love of food and her commitment to sustainable agriculture and cuisine.
"If the terms 'sustainable' and 'organic' are slowly gaining greater acceptance as viable food-growing and eating options, Jesse Cool is high on the list of people we have to thank. After the informative and heartfelt opening chapters to her wonderful book Your Organic Kitchen, Jesse lovingly guides us through the seasons with delicious and easy-to-prepare recipes. This is the way we should all be cooking!"--Michael Romano, Union Square Café
"Nothing is more important than buying food from people who take care of the land for future generations. These farmers are the ones who produce the fruits and vegetables that make these recipes written by Jesse even more irresistible."--Alice Waters, Chez Panisse, Berkeley, California
"When I first moved to California, the Flea St. Café was one of the restaurants I sought out because of Jesse Cool's culinary reputation and her devotion to sustainable agriculture. Her food was always delicious and homey with a unique style all its own. This cookbook not only embodies the essence of her creativity but it is also a wonderful source for anyone interested in sustainable and organic agriculture."--Nell Newman, Newman's Own Organics: The Second Generation
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Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Your Organic Kitchen : The Essential Guide to Selecting and Cooking Organic Foods
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Potter/Ten Speed/Harmony/Rodale, 2002
ISBN 10: 1579546625
ISBN 13: 9781579546625
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Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods
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Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods
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Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods
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Condition: acceptable. All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Seller Inventory # COLV.1579546625.A
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Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods
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Rodale Pr, Emmaus, Pennsylvania, U.S.A., 2002
ISBN 10: 1579546625
ISBN 13: 9781579546625
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Paperback. Condition: Near Fine. First Paperback Edition. First Paperback Edition, 2nd Printing. A NEAR FINE, bright, clean, tight collector-worthy copy sans rips/tears, stains, markings, discoloration, etc. ILLUSTRATED in full color photography with most full page. "Organic foods are the fastest-growing trend in cooking. In 'Your Organic Kitchen,' nationally known chef and restauranteur Jesse Ziff Cool shows you the how's and why's of cooking with organics, from stocking your organic pantry to combining seasonal flavors and creating exciting, elegant dishes. Best of all, she offers up a treasure trove of 160 magnificent recipes that reflect her love of food and her commitment to sustainable agriculture and cuisine." 280 pages. NOTE: Due to size and weight of the book additonal shipping cost will be requested/required for EXPEDITED and OUT-OF-U.S. shipment. GJ4. Seller Inventory # 009111
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Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods
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Trade Paperback. Condition: Like New. First Paperback Edition. First Paperback Edition, 2nd Printing. Not price-clipped ($18.95 price intact). Published by Rodale, 2000. Quarto. Pictorial wraps. Book is like new; clean with no writing or names. Sharp corners and spine straight. Binding tight and pages crisp. Covers have very light shelf wear. 280 pages. ISBN: 9781579546625. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Southampton, New York. Seller Inventory # 153780
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Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods
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Paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-1579546625