The Practical Distiller: An Introduction to Making Whiskey, Gin, Brandy, Spirits of Better Quality, and in Larger Quantities, Than Produced by - Softcover
Synopsis
2009 reprint of 1809 edition. Reprint of one of the first American treatises on distilling Whiskey, Gin, Brandy, Beer, Wine and Cordials. Chapters on distilling rye, corn, buck-wheat, apples, peaches, potatoes, pumpions and turnips. Most aspects of distillation are covered.
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The Practical Distiller: An Introduction to Making Whiskey, Gin, Brandy, Spirits of Better Quality, and in Larger Quantities, Than Produced by
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1578988284I3N10