Synopsis
The tenth edition of this nutrition classic, Present Knowledge in Nutrition, published by the International Life Sciences Institute Press, is hot off the presses. In continuous publication since 1953, Present Knowledge in Nutrition has been thoroughly revised and is an essential reference for inclusion on the bookshelves of dietitians, physicians, researchers, food industry scientists, educators, students, nutrition policy makers, and other nutrition professionals.
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Review
This affordable resource includes up-to-date, accurate, and comprehensive information on macronutrients, micronutrients (including the new Dietary Reference Intake values), disease correlations, and the other fundamentals of nutrition science. The editors, distinguished nutrition scientists from public health and medicine, worked closely with an international editorial advisory board to ensure the book s timeliness and broad appeal to a global audience. --Food Insight Magazine
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Search results for Present Knowledge in Nutrition, II: 2
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Present Knowledge in Nutrition (Volume 2)
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.
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Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZEV.1578811996.G
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Present Knowledge in Nutrition
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00102099752
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Present Knowledge in Nutrition: Two-Volume Set (Volumes 1,2)
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Volumes 1,2. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2500grams, ISBN:9781578811991. Seller Inventory # 9925543
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Present Knowledge in Nutrition. Volume I II
Published by
, International Life Sciences Institute, 2006
ISBN 10: 1578811996
ISBN 13: 9781578811991
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Hardcover
Seller: librisaggi, SAN VITO ROMANO, Italy
Seller rating 4 out of 5 stars
flexi bound. Condition: Good. 0. 1578811996 Buono (Good) . Book. Seller Inventory # BOOK-U-010911721