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Synopsis
Many people seem to know that truffles are a staple in expensive and luxurious dishes, but a lot fewer know anything else about them let alone the best way to use them in their own recipes. Cooking with Truffles: A Chef's Guide seeks to demystify this mysterious and prized ingredient with a basic introduction on its history and its varied uses in food preparation. To further make this ingredient accessible to the home cook, special attention is made to feature American variety of truffles found in the Pacific Northwest and the Appalachian regions.
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About the Author
Susi Gott Segurét honed her culinary expertise during a 20-year trek around Europe, obtaining a diploma in gastronomy from the Cordon Bleu and the Université de Reims. Founder and director of the Seasonal School of Culinary Arts, she is passionate about taste and how it extends from our palate into our daily lives. In the twelve years since its inception, she has employed over 60 chefs, beverage experts and growers to share their intimate knowledge of the ingredients they use to tickle the palate. Editor of 7 cookbooks, and contributor to several others, Susi has written extensively on a variety of culinary ventures for diverse publications. She is the author of Appalachian Appetite and Child of the Woods.
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Cooking with Truffles: A Chef's Guide
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. Discover the magic of truffles! This is the ultimate primer for experimenting with this exquisite ingredient in over 150 mouth-watering recipes. Truffles, nature's most celebrated culinary treasure, bring a new dimension to countless dishes, transforming the ordinary into the extraordinary. Unlock the Secrets of Truffle Cooking Written by renowned chef Susi Gott Seguret, this comprehensive guide demystifies the truffle for both professional and home chefs. Whether you're a seasoned culinary expert or an enthusiastic home cook, you'll find recipes that range from simple and approachable to sophisticated and sublime, all designed to suit every palate and occasion. A Feast for the Senses Cooking with Truffles is more than just a cookbook; it's a journey into the world of truffles. Begin with an introduction to the rich history of truffles, both domestically and internationally. Explore the fascinating science and geography behind these prized fungi, and learn about their unique taste profiles and seasonality. Recipes for Every Occasion From appetizers to main courses, and even desserts, this book offers a diverse array of recipes that highlight the versatility of truffles. And if you find yourself without a truffle in your pantry, fear not-many of the recipes stand well on their own, delivering delicious results with or without the truffle. Beautifully Illustrated Anecdotes and stunning photographs throughout the book bring each recipe to life, making Cooking with Truffles a true feast for the senses. The vivid imagery and engaging stories will inspire you to experiment and create your own truffle-infused masterpieces. Perfect for Truffle Enthusiasts Whether you've always been curious about truffles or are looking to elevate your culinary skills, Cooking with Truffles: A Chef's Guide is your go-to resource. Satisfy your yearnings and impress your guests with dishes that showcase the unparalleled flavor and elegance of truffles. Seller Inventory # 00108352645
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Cooking with Truffles: A Chef's Guide
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Discover the magic of truffles! This is the ultimate primer for experimenting with this exquisite ingredient in over 150 mouth-watering recipes. Truffles, nature's most celebrated culinary treasure, bring a new dimension to countless dishes, transforming the ordinary into the extraordinary. Unlock the Secrets of Truffle Cooking Written by renowned chef Susi Gott Seguret, this comprehensive guide demystifies the truffle for both professional and home chefs. Whether you're a seasoned culinary expert or an enthusiastic home cook, you'll find recipes that range from simple and approachable to sophisticated and sublime, all designed to suit every palate and occasion. A Feast for the Senses Cooking with Truffles is more than just a cookbook; it's a journey into the world of truffles. Begin with an introduction to the rich history of truffles, both domestically and internationally. Explore the fascinating science and geography behind these prized fungi, and learn about their unique taste profiles and seasonality. Recipes for Every Occasion From appetizers to main courses, and even desserts, this book offers a diverse array of recipes that highlight the versatility of truffles. And if you find yourself without a truffle in your pantry, fear not-many of the recipes stand well on their own, delivering delicious results with or without the truffle. Beautifully Illustrated Anecdotes and stunning photographs throughout the book bring each recipe to life, making Cooking with Truffles a true feast for the senses. The vivid imagery and engaging stories will inspire you to experiment and create your own truffle-infused masterpieces. Perfect for Truffle Enthusiasts Whether you've always been curious about truffles or are looking to elevate your culinary skills, Cooking with Truffles: A Chef's Guide is your go-to resource. Satisfy your yearnings and impress your guests with dishes that showcase the unparalleled flavor and elegance of truffles. Seller Inventory # 00110778849
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Cooking with Truffles: A Chef's Guide
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Fair. Discover the magic of truffles! This is the ultimate primer for experimenting with this exquisite ingredient in over 150 mouth-watering recipes. Truffles, nature's most celebrated culinary treasure, bring a new dimension to countless dishes, transforming the ordinary into the extraordinary. Unlock the Secrets of Truffle Cooking Written by renowned chef Susi Gott Seguret, this comprehensive guide demystifies the truffle for both professional and home chefs. Whether you're a seasoned culinary expert or an enthusiastic home cook, you'll find recipes that range from simple and approachable to sophisticated and sublime, all designed to suit every palate and occasion. A Feast for the Senses Cooking with Truffles is more than just a cookbook; it's a journey into the world of truffles. Begin with an introduction to the rich history of truffles, both domestically and internationally. Explore the fascinating science and geography behind these prized fungi, and learn about their unique taste profiles and seasonality. Recipes for Every Occasion From appetizers to main courses, and even desserts, this book offers a diverse array of recipes that highlight the versatility of truffles. And if you find yourself without a truffle in your pantry, fear not-many of the recipes stand well on their own, delivering delicious results with or without the truffle. Beautifully Illustrated Anecdotes and stunning photographs throughout the book bring each recipe to life, making Cooking with Truffles a true feast for the senses. The vivid imagery and engaging stories will inspire you to experiment and create your own truffle-infused masterpieces. Perfect for Truffle Enthusiasts Whether you've always been curious about truffles or are looking to elevate your culinary skills, Cooking with Truffles: A Chef's Guide is your go-to resource. Satisfy your yearnings and impress your guests with dishes that showcase the unparalleled flavor and elegance of truffles. Seller Inventory # CIN1578268184A
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Cooking with Truffles: A Chef's Guide
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. Discover the magic of truffles! This is the ultimate primer for experimenting with this exquisite ingredient in over 150 mouth-watering recipes. Truffles, nature's most celebrated culinary treasure, bring a new dimension to countless dishes, transforming the ordinary into the extraordinary. Unlock the Secrets of Truffle Cooking Written by renowned chef Susi Gott Seguret, this comprehensive guide demystifies the truffle for both professional and home chefs. Whether you're a seasoned culinary expert or an enthusiastic home cook, you'll find recipes that range from simple and approachable to sophisticated and sublime, all designed to suit every palate and occasion. A Feast for the Senses Cooking with Truffles is more than just a cookbook; it's a journey into the world of truffles. Begin with an introduction to the rich history of truffles, both domestically and internationally. Explore the fascinating science and geography behind these prized fungi, and learn about their unique taste profiles and seasonality. Recipes for Every Occasion From appetizers to main courses, and even desserts, this book offers a diverse array of recipes that highlight the versatility of truffles. And if you find yourself without a truffle in your pantry, fear not-many of the recipes stand well on their own, delivering delicious results with or without the truffle. Beautifully Illustrated Anecdotes and stunning photographs throughout the book bring each recipe to life, making Cooking with Truffles a true feast for the senses. The vivid imagery and engaging stories will inspire you to experiment and create your own truffle-infused masterpieces. Perfect for Truffle Enthusiasts Whether you've always been curious about truffles or are looking to elevate your culinary skills, Cooking with Truffles: A Chef's Guide is your go-to resource. Satisfy your yearnings and impress your guests with dishes that showcase the unparalleled flavor and elegance of truffles. Seller Inventory # CIN1578268184G
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Cooking with Truffles: A Chef's Guide
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Hatherleigh Press (edition ), 2021
ISBN 10: 1578268184
ISBN 13: 9781578268184
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