The Problem Solving Memory Jogger for Food Safety: Seven Steps to Improved Processes - Softcover

Michael, Brassard

9781576811535: The Problem Solving Memory Jogger for Food Safety: Seven Steps to Improved Processes

Softcover

ISBN 10: 1576811530 ISBN 13: 9781576811535

Publisher: Goal/QPC, 2012

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The food industry has been introduced to the concept of third-party certification to help manage and control their food safety programs. Food manufacturers benefit from a food safety quality system that is based on GFSI (Global Food Safety Initiative) principles.

It is evident that a food manufacturer's food safety program must encourage continual improvement to their existing program in order to be successful. Current GFSI benchmarking initiatives have introduced the concept of implementing root cause analysis as a tool for problem solving when a site is found not to be in conformance with their food safety standard.

A necessary tool for determining the root cause and action plan when a non-conformance is sited at a certification audit. Implement this 7-Step Model will and not only assist in identifying the cause and action plan of a non-conformance, but apply it to many day-to-day problems that are difficult to solve.

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From the Back Cover

Why is this problem-solving model better and different from other models? Teams have often learned about the tools apart from the context of a problem-solving situation. The 7-Step Model presented in this book provides this context. The presentation of this model provides teams with a step-by-step approach to problem solving, includes sub-steps with recommended tools for doing each of the seven steps, and illustrates a case example that is introduced throughout each step and tool application. CERT ID supports the GFSI benchmarking process and third-party certification against food safety standards that have been GFSI benchmarked. It is through third-party certification that a checks-and-balances approach is obtained. We highly recommends this Memory Jogger to all food manufacturers that are certified to a GFSI food safety standard or are seeking certification for the first time.

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