Synopsis
The Restaurant Start-Up Guide offers a practical what-to-do and when-to-do-it plan for getting started successfully in the restaurant business. Beginning at 12 months out, the authors take a step-by-step approach to all the many details of starting and running a restaurant. Anecdotes and tricks of the trade give readers a clear idea of what it takes to operate profitably for the long term.
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Synopsis
This work presents a 12 month plan for successfully starting a restaurant. The all new edition of "The Restaurant Start Up Guide" focuses on 'what to do and when to do it' advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sample financials, facilities checklists, and more, the 'would be' restaurateur can be up and running in 12 months.
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The Restaurant Start-Up Guide
Seller: Goodwill, Brooklyn Park, MN, U.S.A.
Seller rating 4 out of 5 stars
Condition: acceptable. There is some writing through out the book. There is some highlighting through out the book. Cover Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included. Seller Inventory # 2Y6RVK006GEY_ns
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The Restaurant Start-Up Guide
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1574100718I3N00
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The Restaurant Start-Up Guide
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1574100718I5N00
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The Restaurant Start-Up Guide
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_468485344
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The Restaurant Start-Up Guide
Published by
Upstart Publishing Company, Chicago, IL, U.S.A., 1997
ISBN 10: 1574100718
ISBN 13: 9781574100716
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Seller: Wm Burgett Bks and Collectibles, San diego, CA, U.S.A.
Seller rating 4 out of 5 stars
Wraps. Condition: Very Good+. 2nd Printing. Size: 4to - over 9¾" - 12" tall. Seller Inventory # 007265
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The Restaurant Start-up Guide: A 12 Month Plan for Successfully Starting a Restuarant
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A few small marks or stains to the page edges/pages . Minor shelf wear. Previously water damaged, slight waving to the pages. Small annotations to some page edges/pages, may include notes, highlighting or underlining. Seller Inventory # wbb0022060177
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the Restaurant Start-up Guide
Seller: Ed Buryn Books, Nevada City, CA, U.S.A.
Seller rating 3 out of 5 stars
Condition: Fine unmarked. 2nd printing. What to do and when to do it restaurant start-up planning guide; a complete course for wannabe restauranteurs. Bright crisp copy. 8-1/2 x 11, 198 pp, index, glossary, appendixes Trade Paperback in color illus wraps. Seller Inventory # 30146
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The Restaurant Start-Up Guide
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 1574100718