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Synopsis
The Restaurant Start-Up Guide offers a practical what-to-do and when-to-do-it plan for getting started successfully in the restaurant business. Beginning at 12 months out, the authors take a step-by-step approach to all the many details of starting and running a restaurant. Anecdotes and tricks of the trade give readers a clear idea of what it takes to operate profitably for the long term.
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Synopsis
This work presents a 12 month plan for successfully starting a restaurant. The all new edition of "The Restaurant Start Up Guide" focuses on 'what to do and when to do it' advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sample financials, facilities checklists, and more, the 'would be' restaurateur can be up and running in 12 months.
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The Restaurant Start-Up Guide
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The Restaurant Start-Up Guide
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The Restaurant Start-Up Guide
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The Restaurant Start-Up Guide
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1574100718I5N00
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The Restaurant Start-Up Guide
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The Restaurant Start-Up Guide
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Upstart Publishing Company, Chicago, IL, U.S.A., 1997
ISBN 10: 1574100718
ISBN 13: 9781574100716
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The Restaurant Start-Up Guide
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the Restaurant Start-up Guide
Seller: Ed Buryn Books, Nevada City, CA, U.S.A.
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Condition: Fine unmarked. 2nd printing. What to do and when to do it restaurant start-up planning guide; a complete course for wannabe restauranteurs. Bright crisp copy. 8-1/2 x 11, 198 pp, index, glossary, appendixes Trade Paperback in color illus wraps. Seller Inventory # 30146
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The Restaurant Start-up Guide: A 12 Month Plan for Successfully Starting a Restuarant
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The Restaurant Start-Up Guide
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