Synopsis
The Restaurant Start-Up Guide offers a practical what-to-do and when-to-do-it plan for getting started successfully in the restaurant business. Beginning at 12 months out, the authors take a step-by-step approach to all the many details of starting and running a restaurant. Anecdotes and tricks of the trade give readers a clear idea of what it takes to operate profitably for the long term.
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Synopsis
This work presents a 12 month plan for successfully starting a restaurant. The all new edition of "The Restaurant Start Up Guide" focuses on 'what to do and when to do it' advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sample financials, facilities checklists, and more, the 'would be' restaurateur can be up and running in 12 months.
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The Restaurant Start-Up Guide
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you! Seller Inventory # 466SUS003Q6M
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The Restaurant Start-Up Guide
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # G09D-00969
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The Restaurant Start-Up Guide
Seller: Goodwill, Brooklyn Park, MN, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. There is some writing through out the book. There is some highlighting through out the book. Cover Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included. Seller Inventory # 2Y6RVK006GEY_ns
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The Restaurant Start-Up Guide
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1574100718I4N00
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The Restaurant Start-Up Guide
Published by
Upstart Publishing Company, Chicago, IL, U.S.A., 1997
ISBN 10: 1574100718
ISBN 13: 9781574100716
Used
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Seller: Wm Burgett Bks and Collectibles, San diego, CA, U.S.A.
Seller rating 4 out of 5 stars
Wraps. Condition: Very Good+. 2nd Printing. Size: 4to - over 9¾" - 12" tall. Seller Inventory # 007265
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The Restaurant Start-up Guide: A 12 Month Plan for Successfully Starting a Restuarant
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A few small marks or stains to the page edges/pages . Minor shelf wear. Previously water damaged, slight waving to the pages. Small annotations to some page edges/pages, may include notes, highlighting or underlining. Seller Inventory # wbb0022060177
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the Restaurant Start-up Guide
Seller: Ed Buryn Books, Nevada City, CA, U.S.A.
Seller rating 4 out of 5 stars
Condition: Fine unmarked. 2nd printing. What to do and when to do it restaurant start-up planning guide; a complete course for wannabe restauranteurs. Bright crisp copy. 8-1/2 x 11, 198 pp, index, glossary, appendixes Trade Paperback in color illus wraps. Seller Inventory # 30146