Restaurant Planning Guide: Starting and Managing a Successful Restaurant - Softcover

Peter Rainsford; David H. Bangs; Jr.

 
9781574100266: Restaurant Planning Guide: Starting and Managing a Successful Restaurant

Synopsis

This book gives authoritative advice on how to parley a strong business plan into a food service success story.

The Restaurant Planning Guide helps you with the business side of the house. Its clear, direct style and many useful checklists, question sets, and forms will make financing, managing and controlling your restaurant much easier. Topics covered include description of business, product/service, the market, location of business, the competition, and management.

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Other Popular Editions of the Same Title

9780936894355: The Restaurant Planning Guide: Starting and Managing a Successful Restaurant

Featured Edition

ISBN 10:  0936894350 ISBN 13:  9780936894355
Softcover