Profiles over 300 cheeses from around the world, describing their flavor, appearance, texture, weight, shape, and maturing time, and provides advice on selecting and serving cheese, cooking with cheese, and creating a perfect cheeseboard
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Originally from New Zealand, Juliet Harbutt has devoted the past 14 years to writing and lecturing about cheese. She founded and now chairs both the British Cheese Awards and the New Zealand Cheese Awards, and is a member of the Guilde de Fromagers and the Chevaliers de Taste Fromage. She has written for a number of magazines, including Bon Appetit in the USA, and is the author of The World Encyclopedia of Cheese.
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