In this gorgeously photographed title, master plantsman Christopher Lloyd takes us from plant to plate, growing and caring for the plants, selecting varieties and judging for ripeness. He advises on storing, preparing and cooking methods, and provides his favorite recipes as well as a selection from the esteemed Jane Grigson.
"synopsis" may belong to another edition of this title.
Christopher Lloyd was among the best informed, liveliest, most worthwhile gardening writers of our time and the author of a host of classics. He lived in Northiam, East Sussex and died in January 2006.
"About this title" may belong to another edition of this title.
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