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Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes - Hardcover

 
9781572155855: Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes

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Unusual book

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About the Author

Andi Clevely and Katherine Richmond are experienced gardening journalists and authors. Sallie Morris is a food writer specializing in the culinary use of spices. Lesley Mackley is a consultant to a herb and spice company.

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  • Publication date1709
  • ISBN 10 157215585X
  • ISBN 13 9781572155855
  • BindingHardcover
  • LanguageEnglish

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ISBN 10: 157215585X ISBN 13: 9781572155855
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Hardcover. Condition: Very Good. Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781572155855

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Clevely, Andi; Richmond, Katherine; Morris, Sallie
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ISBN 10: 157215585X ISBN 13: 9781572155855
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Clevely, Andi; Richmond, Katherine; Morris, Sallie
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ISBN 10: 157215585X ISBN 13: 9781572155855
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Andi Clevely; Katherine Richmond; Sallie Morris
Published by JG Press, 2009
ISBN 10: 157215585X ISBN 13: 9781572155855
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