Best Ever Three & Four Ingredient Cookbook: 400 Fuss-Free and Fast Recipes - Breakfasts, Appetizers, Lunches, Suppers and Desserts Using Only Four Ing - Hardcover

Jenny White

Hardcover

ISBN 10: 1572153288 ISBN 13: 9781572153288

Synopsis

NEW AND UNREAD. This book contains 400 fuss-free and fast recipes - breakfasts, appetizers, lunches, suppers and desserts using only four ingredients or less. This is a practical introduction to minimalist cooking, with advice on choosing ingredients and tips on how to achieve maximum flavor. This book simplifies shopping, cuts preparation time, and is perfect for the busy modern cook who loves good food but has less time to spend making it. Stunning photography of every finished dish, with easy-to-follow illustrated step-by-step instructions to ensure perfect results every time. Stress-free food does not mean plain and flavor-free - discover scores of indulgent recipes like figs with prosciutto and Roquefort, sea bass in a salt crust, and lamb steaks with a redcurrant glaze. A complete nutritional breakdown of every recipe details calories, carbs, fat and salt so you can plan meals for any kind of diet. This comprehensive book offers an innovative approach to food that is perfect for the busy cook. Every recipe tastes sensational but requires just three or four ingredients, which saves time on the planning, shopping and preparation that you would expect to spend on creating such memorable meals. It opens with an introduction to the minimalist kitchen, explaining the basics of making fuss-free food with the fewest but freshest ingredients. Then, in the main section, recipes are divided into 20 easy-to-use chapters. Including recipes for every type of dining, from brunches, midday meals and simple suppers, to midweek family meals, buffets, relaxed al fresco dining and elegant entertaining, and beautifully photographed throughout, this is the one and only cookbook for anyone who demands superb results, but wants to spend less money in the market and less time in the kitchen

About this title

About the Author:

Jenny White trained at the Tante Marie School and has worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other British magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready Steady Cook. Jenny is also a busy and successful food stylist and has worked on many cookbooks. Joanna Farrow Having worked as a food writer on women's magazines for several years until her firsat child was born, Joanna now works as a freelance writer, contributing articles to various magazines. She is the author of a selection of cookbooks on subjects ranging from fish and shellfish to ice creams, cakes and chocolate. Other published works by Joanna include: Ice Creams and Iced Desserts and Great Cookies for Kids.

About this edition

• Publication date: 1709
• ISBN 10: 1572153288
• ISBN 13: 9781572153288
• Binding: Hardcover