A superb cookbook of favorite dishes specially written for use in a slow cooker for no-fuss preparation and delicious eating.
"synopsis" may belong to another edition of this title.
Catherine Atkinson has worked in various hotels and restaurants, including the Roux Brother's famous patisseries. Her catering experience led to work in publishing - creating recipes and styling food for photography - and she became Deputy Cookery Editor on Woman's Weekly and later Me magazine. Catherine currently works as a full-time writer and food consultant, contributing to various food and lifestyle magazines, and producing many outstanding cookbooks, including the Coffee Cookbook and Perfect Pastry, both published by Southwater.
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