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Synopsis
A beautifully written reference to the tools, styles, and techniques of Asian cooking covers all the key methods, cooking techniques, tools, and tableware indigenous to Asia and introduces eighty recipes from all over the region. Original.
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Review
‘A beautifully produced guide’
(Daily Telegraph)‘An intensely readable run down of the styles, ingredients and implements of Asia, delivered with authority, charm and a sprinkling of Confucian wisdom.’
(The Times)‘If you are looking for a well-researched and innovative Asian cookbook, Asian Cook by Terry Tan is a must-by.’
(Occasions)About the Author
Terry Tan is a food writer, chef and cookery teacher. He is from Singapore of Chinese / Thai and Indonesian extraction. He is the author of several books on Asian and Oriental cooking which include The Complete Asian Cookbook, Oriental Cooking and The Manya Cookbook. He has taught at Ken Lo's Kitchen, Cordon Bleu and Prue Leith on Asian cookery plus guest appearances at food shows. He is culinary consultant to Singapore Airlines; he does food development for Amoy Foods as well as lecture on Asian and Oriental Cookery.
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Asian Cook : Tools, Techniques and Authentic Recipes from Every Region
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Asian Cook
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Asian Cook : Tools, Techniques and Authentic Recipes from Every Region
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Asian Cook : Tools, Techniques and Authentic Recipes from Every Region
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Asian Cook
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Asian Cook
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