Items related to Crafting Seitan: Creating Homemade Plant-Based Meats
Synopsis
"Chef Skye Michael Conroy offers delicious recipes for alternatives to commercially prepared and processed plant-based meat substitutes. Many of the flavors, appearances, and textures of meat dishes can be replicated from a home kitchen. Crafting Seitan offers step-by-step guidance for preparing more than 100 recipes using wheat-based seitan, soy products, and a variety of flavorings to create burgers, meatless meatballs, roasts, and every variety of shred, batter fry, skewer, steak, cutlet, chop, and barbecue under the sun. Also included are regional American favorites, as well as Asian, Mexican, and other international dishes. Chef Conroy shares his special tips and techniques for preparing a variety of shapes and textures. A special section of the book contains his personal spice blends and flavoring mixes, sauces and glazes, and even a few nondairy staples to enhance these delicious dishes"--
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About the Author
Skye Michael Conroy began his journey as a vegan chef as a hobby, but in 2014 received a plant-based professional certificate of completion from Rouxbe Cooking School taught by world-famous chef Chad Sarno. He is dedicated to helping people break their reliance on commercially prepared and processed vegan foods. His website is The Gentle Chef.com.
"About this title" may belong to another edition of this title.
- PublisherBook Publishing Company
- Publication date2021
- ISBN 10 1570673969
- ISBN 13 9781570673962
- BindingPaperback
- LanguageEnglish
- Number of pages208
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Crafting Seitan: Creating Homemade Plant-Based Meats
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Book Publishing Co. (edition ), 2021
ISBN 10: 1570673969
ISBN 13: 9781570673962
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Crafting Seitan (Paperback)
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ISBN 10: 1570673969
ISBN 13: 9781570673962
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Paperback. Condition: new. Paperback. The rise in popularity of plant-based foods has resulted in a vast array of commercial meatless meats. Now many of the flavors, appearances and textures of meat dishes we grew up can be replicated and our feelings of nostalgia for family favorites and ethnic traditional dishes can be satisfied?all from your home kitchen. Crafting Seitan offers step-by-step guidance for preparing more than one hundred recipes that include zesty ?chickun,? robust ?beaf,? juicy ?porq,? and hearty vegan sausages. Whether for a party, holiday, or every day, home cooks can find recipes using wheat-based seitan, soy products, and a variety of flavorings to create burgers, meatless meatballs, roasts and every variety of shred, batter fry, skewer, steak, cutlet, chop, and barbecue under the sun. Also included are regional American favorites, as well Asian, Mexican, and other international dishes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781570673962
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Crafting Seitan : Creating Homemade Plant-Based Meats
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ISBN 10: 1570673969
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