Items related to Intuitive Cooking: From the School of Natural Cookery
Synopsis
Instead of limiting the cook to exacting recipes, Joanne Saltzman, founder and director of The School of Natural cookery in Boulder, Co., explains the underlying principles of flavor and texture in sixty different vegetables, a dozen grain dishes, and twelve plant-based proteins - and unlocks the mystery of what makes for delicious food combining.
This simple but powerful primer on how various cooking and preparation methods transform foods enables cooks to utilize ingredients they already have on hand and create unique, perfectly balanced, impeccably seasoned dishes. More than 200 recipe "sketches" demonstrate how to cook and flavor without precise measuring and complicated instructions.
These sketches range from simple winter squash to an elegant spinach-leek soup, and will encourage and reward any cook's creative and innovative spirit.
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About the Author
Joanne Saltzman is the founder and director of The School of Natural Cookery in Boulder, Colorado. She is also the author of Amazing Grains and Romancing the Beans.
"About this title" may belong to another edition of this title.
- PublisherBook Publishing Company
- Publication date2006
- ISBN 10 157067194X
- ISBN 13 9781570671944
- BindingPaperback
- LanguageEnglish
- Number of pages224
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Intuitive Cooking: From the School of Natural Cookery
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Book Publishing Company (TN), 2006
ISBN 10: 157067194X
ISBN 13: 9781570671944
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Intuitive Cooking: From the School of Natural Cookery
Published by
Book Publishing Company (TN), 2006
ISBN 10: 157067194X
ISBN 13: 9781570671944
Used
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Intuitive Cooking: From the School of Natural Cookery
Published by
Book Publishing Company (TN), 2006
ISBN 10: 157067194X
ISBN 13: 9781570671944
Used
Paperback
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Intuitive Cooking: From the School of Natural Cookery
Published by
Book Publishing Company (TN), 2006
ISBN 10: 157067194X
ISBN 13: 9781570671944
Used
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Intuitive Cooking: From the School of Natural Cookery
Published by
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ISBN 10: 157067194X
ISBN 13: 9781570671944
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Intuitive Cooking: From the School of Natural Cookery
Published by
Book Publishing Company (TN), 2006
ISBN 10: 157067194X
ISBN 13: 9781570671944
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