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Synopsis
Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples, as well as the vegetable-based dishes found in traditional Japanese cuisine. For dishes usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing vegetarian foods like tofu and seitan, to create recipes suitable for vegans.
"synopsis" may belong to another edition of this title.
Synopsis
Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples, as well as the vegetable-based dishes found in traditional Japanese cuisine. For dishes usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing vegetarian foods like tofu and seitan, to create recipes suitable for vegans.
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Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan
Published by
Book Publishing Company, 1999
ISBN 10: 1570670722
ISBN 13: 9781570670725
Used
Paperback
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples, as well as the vegetable-based dishes found in traditional Japanese cuisine. For dishes usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing vegetarian foods like tofu and seitan, to create recipes suitable for vegans. Seller Inventory # CIN1570670722A
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Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan
Published by
Book Publishing Company, 1999
ISBN 10: 1570670722
ISBN 13: 9781570670725
Used
Paperback
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Fair. Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples, as well as the vegetable-based dishes found in traditional Japanese cuisine. For dishes usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing vegetarian foods like tofu and seitan, to create recipes suitable for vegans. Seller Inventory # CIN1570670722A
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Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]
Published by
Book Publishing Company (TN), 1999
ISBN 10: 1570670722
ISBN 13: 9781570670725
Used
Softcover
Seller: Greenworld Books, Arlington, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Seller Inventory # GWV.1570670722.G
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JAPANESE COOKING : CONTEMPORARY & TRADITIONAL : SIMPLE, DELICIOUS, AND VEGAN
Published by
Book Publishing Company (TN), 1999
ISBN 10: 1570670722
ISBN 13: 9781570670725
Used
paperback
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. Seller Inventory # 1566455
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Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]
Published by
Book Publishing Company (TN), 1999
ISBN 10: 1570670722
ISBN 13: 9781570670725
Used
Softcover
Seller: ZBK Books, Carlstadt, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # ZWV.1570670722.VG
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Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]
Published by
Book Publishing Company (TN), 1999
ISBN 10: 1570670722
ISBN 13: 9781570670725
Used
Paperback
Seller: HPB Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_484607882
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Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]
Published by
Book Publishing Company (TN), 1999
ISBN 10: 1570670722
ISBN 13: 9781570670725
Used
Softcover
Seller: Goodwill of Ventura and Santa Barbara Counties, Oxnard, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Good: The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, and no writing in the margins. There are no missing pages. See the seller's listing for full details and a description of any imperfections. Seller Inventory # VSBV.1570670722.G
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Japanese Cooking : Contemporary and Traditional
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 9410575-6
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Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]
Published by
Book Publishing Company (TN), 1999
ISBN 10: 1570670722
ISBN 13: 9781570670725
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003363066
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£ 11.90
£ 5.60 shipping
Ships from United Kingdom to U.S.A.
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Quantity: 11 available
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Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]
Published by
Book Publishing Company, United States, Summertown, TN, 1999
ISBN 10: 1570670722
ISBN 13: 9781570670725
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR002854300
Buy Used
£ 11.90
£ 5.60 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 2 available