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Synopsis
Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples, as well as the vegetable-based dishes found in traditional Japanese cuisine. For dishes usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing vegetarian foods like tofu and seitan, to create recipes suitable for vegans.
"synopsis" may belong to another edition of this title.
Synopsis
Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples, as well as the vegetable-based dishes found in traditional Japanese cuisine. For dishes usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing vegetarian foods like tofu and seitan, to create recipes suitable for vegans.
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Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]
Published by
Book Publishing Company (TN), 1999
ISBN 10: 1570670722
ISBN 13: 9781570670725
Used
Softcover
Seller: Greenworld Books, Arlington, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Seller Inventory # GWV.1570670722.G
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Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]
Published by
Book Publishing Company (TN), 1999
ISBN 10: 1570670722
ISBN 13: 9781570670725
Used
Softcover
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects. Seller Inventory # R-06-5262
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Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]
Published by
Book Publishing Company (TN), 1999
ISBN 10: 1570670722
ISBN 13: 9781570670725
Used
Softcover
Seller: Goodwill, Brooklyn Park, MN, U.S.A.
Seller rating 4 out of 5 stars
Condition: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Seller Inventory # MINV.1570670722.G
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JAPANESE COOKING : CONTEMPORARY & TRADITIONAL : SIMPLE, DELICIOUS, AND VEGAN
Published by
Book Publishing Company (TN), 1999
ISBN 10: 1570670722
ISBN 13: 9781570670725
Used
paperback
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. Seller Inventory # 1566455
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Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]
Published by
Book Publishing Company, United States, Summertown, TN, 1999
ISBN 10: 1570670722
ISBN 13: 9781570670725
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003363066
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Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]
Published by
Book Publishing Company, United States, Summertown, TN, 1999
ISBN 10: 1570670722
ISBN 13: 9781570670725
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR002854300
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£ 11.90
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Japanese Cooking: Contemporary & Traditional : Simple, Delicious, and Vegan
Seller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 1st edition. 174 pages. 8.00x7.25x0.50 inches. In Stock. Seller Inventory # __1570670722
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Japanese Cooking: Contemporary & Traditional : Simple, Delicious, and Vegan
Published by
Book Publishing Company (TN), 1999
ISBN 10: 1570670722
ISBN 13: 9781570670725
Used
Softcover
Seller: medimops, Berlin, Germany
Seller rating 5 out of 5 stars
Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn. Seller Inventory # M01570670722-B
Stock Image
Japanese Cooking: Contemporary & Traditional : Simple, Delicious, and Vegan
Published by
Book Publishing Company (TN), 1999
ISBN 10: 1570670722
ISBN 13: 9781570670725
Used
Softcover
Seller: medimops, Berlin, Germany
Seller rating 5 out of 5 stars
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Seller Inventory # M01570670722-V
Stock Image
Japanese Cooking: Contemporary & Traditional : Simple, Delicious, and Vegan
Published by
Book Publishing Company (TN), 1999
ISBN 10: 1570670722
ISBN 13: 9781570670725
Used
Softcover
Seller: medimops, Berlin, Germany
Seller rating 5 out of 5 stars
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M01570670722-G