Items related to Contemporary and Traditional Japanese Cooking: Simple,...

Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan - Softcover

Schinner, Miyoko Mishimoto

 
9781570670725: Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan

Synopsis

Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples, as well as the vegetable-based dishes found in traditional Japanese cuisine. For dishes usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing vegetarian foods like tofu and seitan, to create recipes suitable for vegans.

"synopsis" may belong to another edition of this title.

Synopsis

Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples, as well as the vegetable-based dishes found in traditional Japanese cuisine. For dishes usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing vegetarian foods like tofu and seitan, to create recipes suitable for vegans.

"About this title" may belong to another edition of this title.