Items related to World Spice at Home: New Flavors for 75 Favorite Dishes
Synopsis
In this book, two spice experts show how to bring exciting new flavour profiles to 75 recipes. You can enliven favourite and familiar dishes with wonderful new flavours. It is a healthier way to add flavour and a gratifying dimension to foods. Arabic baharat spice blend, with its accents of cumin, allspice and coriander can transform a grilled ribeye steak. Add Chinese five spice to your pumpkin pie for a new take on an old favourite. Spice expert Amanda Bevill and chef Julie Kramis Hearne bring the world's spices to your home kitchen to enliven favourite, familiar and traditional dishes with wonderful new flavours. Learn how to use Madras curry in a Fisherman's Stew, or Moroccan harissa in a hearty vegetable soup. Included are recipes to assemble unique spice blends that add wonderful dimension to roasted vegetables, simple grilled steaks and even apple pie. Who says you can't teach an old kitchen new tricks?
"synopsis" may belong to another edition of this title.
About the Author
Amanda Bevill is the owner of World Spice Merchants with a retail shop near the Pike Place Market. She is a trained herbalist and a dedicated entrepreneur who has grown her business steadily since 2006 when she bought the business after working there for four years. Julie Kramis Hearne received her training at the Culinary Institute of American and worked as a chef at The Herbfarm Restaurant. She is co-author of three cookbooks.
"About this title" may belong to another edition of this title.
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World Spice at Home: New Flavors for 75 Favorite Dishes
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World Spice at Home: New Flavors for 75 Favorite Dishes
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World Spice at Home: New Flavors for 75 Favorite Dishes
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Paperback. Condition: Good. In this book, two spice experts show how to bring exciting new flavour profiles to 75 recipes. You can enliven favourite and familiar dishes with wonderful new flavours. It is a healthier way to add flavour and a gratifying dimension to foods. Arabic baharat spice blend, with its accents of cumin, allspice and coriander can transform a grilled ribeye steak. Add Chinese five spice to your pumpkin pie for a new take on an old favourite. Spice expert Amanda Bevill and chef Julie Kramis Hearne bring the world's spices to your home kitchen to enliven favourite, familiar and traditional dishes with wonderful new flavours. Learn how to use Madras curry in a Fisherman's Stew, or Moroccan harissa in a hearty vegetable soup. Included are recipes to assemble unique spice blends that add wonderful dimension to roasted vegetables, simple grilled steaks and even apple pie. Who says you can't teach an old kitchen new tricks? Seller Inventory # 00070425481
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World Spice at Home: New Flavors for 75 Favorite Dishes
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World Spice at Home: New Flavors for 75 Favorite Dishes
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World Spice at Home: New Flavors for 75 Favorite Dishes
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Sasquatch Books (edition Illustrated), 2014
ISBN 10: 1570619077
ISBN 13: 9781570619076
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World Spice at Home: New Flavors for 75 Favorite Dishes
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World Spice at Home: New Flavors for 75 Favorite Dishes
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World Spice at Home: New Flavors for 75 Favorite Dishes
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