Items related to The Carolina Rice Kitchen: The African Connection

The Carolina Rice Kitchen: The African Connection - Softcover

Hess, Karen

 
9781570032080: The Carolina Rice Kitchen: The African Connection

Synopsis

This is a history of the influence of rice and African culture on the economy and households of the Old South. Included is a facsimile of ""Carolina Rice Cook Book"".

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About the Author

Once called "the best American cook in Paris" by Newsweek, Karen Hess has conducted extensive research in culinary history. Her articles and reviews have appeared in the New York Times, Atlantic, Harper's, House & Garden, and Organic Gardening. Co-author of The Taste of America, Hess is the editor of The Martha Washington Booke of Cookery and of facsimile editions of several cookbooks, including The Virginia House-wife by Mary Randolph.

From the Back Cover

An important history of the Carolina rice kitchen and the African influence on it

From the Inside Flap

An important history of the Carolina rice kitchen and the African influence on it

"About this title" may belong to another edition of this title.