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Synopsis
Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says, "rival those in Paris," and the New York Times calls, “feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”
Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:
• Step-by-step instructions for baking perfect shells
• Simple tricks for making smooth, melt-in-your-mouth fillings
• Decorating tips for dazzling, artistic cookies
• Delectable flavors from chocolate and espresso to lemon and pistachio
Be careful. . . “Addictive.” — Time Out New York
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About the Author
Cecile Cannone was born and raised in Paris and is well known for her baking skills. She openined the first MacarOn Cafe in 2007 in New York City and recently opened a second location there to meet increasing demand.
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- PublisherUlysses Press
- Publication date2010
- ISBN 10 1569758204
- ISBN 13 9781569758205
- BindingPaperback
- LanguageEnglish
- Number of pages128
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Macarons: Authentic French Cookie Recipes from the Macaron Cafe
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Macarons: Authentic French Cookie Recipes from the Macaron Cafe: 144
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Macarons: Authentic French Cookie Recipes from the Macaron Cafe
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Macarons: Authentic French Cookie Recipes from the Macaron CafÃ
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Macarons : Authentic French Cookie Recipes from the Macaron Café
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Macarons : Authentic French Cookie Recipes from the Macaron Café
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Macarons : Authentic French Cookie Recipes from the Macaron Café
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,250grams, ISBN:9781569758205. Seller Inventory # 5954029
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