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Synopsis
The first comprehensive guide to "Frankenfoods"--genetically engineered or modified foods--describes the potential environmental and health risks posed by GE food and shows consumers how to avoid them in the marketplace. Original. 25,000 first printing.
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About the Author
Ronnie Cummins is the national director of the Organic Consumers Association (www.purefood.org) and the editor of BioDemocracy News, a monthly online newsletter devoted to genetic engineering, factory farming, and organics. Ben Lilliston is a writer on health and the environment and is the communications coordinator for the Institute for Agriculture and Trade Policy in Minneapolis.
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