The first comprehensive guide to "Frankenfoods"--genetically engineered or modified foods--describes the potential environmental and health risks posed by GE food and shows consumers how to avoid them in the marketplace. Original. 25,000 first printing.
"synopsis" may belong to another edition of this title.
From the U.S.'s two leading grassroots food safety activists, a completey revised and updated edition of their practical, consumer-oriented guide to the perils of genetically engineered food
Ronnie Cummins is the national director of the Organic Consumers Association (www.purefood.org) and the editor of BioDemocracy News," a monthly online newsletter devoted to genetic engineering, factory farming, and organics. Ben Lilliston is a writer on health and the environment and is the communications coordinator for the Institute for Agriculture and Trade Policy in Minneapolis.
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