Unit Operations in Food Engineering (Food Preservation Technology) - Hardcover

Book 4 of 14: Food Preservation Technology

Ibarz, Albert; Barbosa-Canovas, Gustavo V.

 
9781566769297: Unit Operations in Food Engineering (Food Preservation Technology)
Hardcover
ISBN 10: 1566769299 ISBN 13: 9781566769297
Publisher: CRC Press, 2002

Synopsis

In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions based on fluid transport and heat and mass transfer. Every chapter concludes with a series of solved problems as examples of applied theory.

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About the Author

Albert Ibarz, Gustavo V. Barbosa-Canovas

"About this title" may belong to another edition of this title.

Publisher
CRC Press
Publication date
2002
Language
English
ISBN 10 
1566769299
ISBN 13 
9781566769297
Binding
Hardcover
Edition number
1
Number of pages
920

Other Popular Editions of the Same Title

9781439809440: Unit Operations in Food Engineering, Second Edition (Food Preservation Technology)

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ISBN 10:  1439809445 ISBN 13:  9781439809440
Publisher: CRC Press, 2026
Hardcover