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Synopsis
The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. This concise reference summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the various types of extruders available for a growing number of food applications. Chapters compare and describe the different types of extruders and their functions, including characteristics, advantages and disadvantages, and applications, providing a wealth of information about dry extruders, interrupted flight extruder-expanders, and single screw and twin screw extruders. The effects of preconditioning on the raw material and of extrusion on the nutrients of products are covered as well. This book is a valuable source for the technical and practical application of extrusion and will be useful for the selection of the proper equipment for this technology.
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About the Author
Mian N. Riaz
From the Back Cover
The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. The book summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the types of extruders available for a growing number of food applications. Chapters compare and describe the types of extruders and their functions and applications, providing a wealth of information. This is a valuable resource for the technical and practical application of extrusion and will be useful for the selection of the proper equipment for this technology.
"About this title" may belong to another edition of this title.
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Extruders in Food Applications
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
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Condition: Good. Good++; Hardcover; Covers are still glossy; Light foxing to the textblock edges; The endpapers and text pages are all clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 1.0 lbs; Orange and gray covers with title in orange lettering; 2000, CRC Press; 240 pages; "Extruders in Food Applications," by Mian N. Riaz. Seller Inventory # SKU-1520AE01503235
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Extruders in Food Applications
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good++; Hardcover; Covers are still glossy with a few light handling-marks; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 1.0 lbs; Orange and gray covers with title in orange lettering; 2000, CRC Press; 240 pages; "Extruders in Food Applications," by Mian N. Riaz. Seller Inventory # SKU-1044AD07303195
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Extruders in Food Applications
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good++; Hardcover; Covers are still glossy with a few light handling-marks; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 1.0 lbs; Orange and gray covers with title in orange lettering; 2000, CRC Press; 240 pages; "Extruders in Food Applications," by Mian N. Riaz. Seller Inventory # SKU-1399AA00608104
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Extruders in Food Applications
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Extruders in Food Applications
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Extruders in Food Applications
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Extruders in Food Applications
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