Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in providing the safest possible high quality seafood to the ever-demanding public.
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Destination, rates & speedsSeller: The Book Spot, Sioux Falls, MN, U.S.A.
Hardcover. Condition: New. 1st Edition. (inventory#S22). Seller Inventory # ABE-1696344084169
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Seller: Gold Beach Books & Art Gallery LLC, Gold Beach, OR, U.S.A.
Hardcover. Condition: Very Good Plus. No Jacket. 1st Edition. 8vo. xxiv, 802 pages. Blue-green textured cloth, gilt spine and front titles, gilt and blue front decoration; black & white graphs, charts, and figures. Minimal wear to boards; tape tabs protruding from top edge of pp. 35 and 129; inked markings to table of contents, else unmarked. A very good plus copy. Title continues Proceedings of the Conference held May 19-24, 1996, Arlington, Virginia, USA. Seller Inventory # X03657
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Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Hardcover. Condition: Good. 1566765463 Good; Hardcover; Moderate wear to the covers; Pages are clean & unmarked; Good binding with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Blue-green cloth covers with title in gold lettering; 1998, CRC Press; 828 pages; "Fish Inspection, Quality Control, and HACCP: A Global Focus," by Roy E. Martin. Seller Inventory # SKU-R9206106045
Quantity: 1 available