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Synopsis
This Publication presents information about the latest developments in fruit processing . In Volume 1, starting with the postharvest handling of fruits, we discuss all food processing technologies that are applied to fruit preservation. Also included in this volume are other essential features of fruit processing operations, such as: the food additives used, microbiology, quality assurance, packaging, grades and standards of fruits, and waste management.
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About the Author
Somogyi; Laszlo Stanford Research International, California, USA,Ramaswamy; Hosahalli McGill University, Ste-Anne-de-Bellevue, Quebec, Canada,Hui; Y.H. American Food & Nutrition Center, California, USA,
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Processing Fruits: Science and Technology, Volume I
Seller: Ammareal, Morangis, France
Seller rating 5 out of 5 stars
Hardcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 1996. Tome 1. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 1996. Volume 1. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # G-162-000
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Processing Fruits: Science and technology. Volume 1. BIOLOGY, PRINCIPLES, AND APPLICATIONS
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Technomic Publishing, Lancaster, 1996
ISBN 10: 1566763622
ISBN 13: 9781566763622
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Hardcover
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Seller: Frey Fine Books, Rougemont, NC, U.S.A.
Seller rating 5 out of 5 stars
Cloth. Condition: Near Fine. 1st edition. 1st edition, with full number line. A Near Fine copy. 8vo., xii, 510 pp., illustrated with charts and graphs. Bound in green cloth with gilt titles. Old price sticker on the rear board. Seller Inventory # 32936
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Processing Fruits: Science and Technology, Volume I
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
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Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 1566763622
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Processing Fruits: Science and Technology, Volume I
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. 1566763622 Good+; Hardcover; 1996, CRC Press; Former library copy with standard library markings; Light wear to covers; Library stamps to endpapers; Text pages clean & unmarked; Good binding with straight spine; Dark green textured covers with title in gold lettering; 528 pages; "Processing Fruits: Science and Technology, Volume I," by Laszlo Somogyi, et al. Seller Inventory # SKU-P3003305124
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Processing Fruits: Science and Technology, Volume I
Seller: Buchpark, Trebbin, Germany
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Condition: Gut. Zustand: Gut | Seiten: 528 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 1245640/203
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Processing Fruits: Science and Technology, Volume I
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. 1566763622 Good+; Hardcover; 1996, CRC Press; Former library copy with standard library markings; Light wear to covers with two "bumped" edge-corners; Library stamps to endpapers; Text pages clean & unmarked; Good binding with straight spine; Dark green textured covers with title in gold lettering; 528 pages; "Processing Fruits: Science and Technology, Volume I," by Laszlo Somogyi, et al. Seller Inventory # SKU-P3700205134