Presents recipes for over one hundred classic and contemporary vegetarian Indian dishes, and includes notes on the Indian spices, vegetables, and legumes used in the recipes, and kitchen tools useful for preparation.
"synopsis" may belong to another edition of this title.
The Mughal intermingled everything when occupying India, so it goes with the cooking as well. They brought Middle eastern cuisine to some of the Indian cuisine.
"About this title" may belong to another edition of this title.
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