Poke - Hardcover

Choy, Sam

Hardcover

ISBN 10: 156647910X ISBN 13: 9781566479103

Publisher: Mutual Pub Co, 2009

Synopsis

Unusual book

About this title

From the Inside Flap:

Poke is Hawaii's food, popular everywhere in the Islands and now in many places on the mainland U.S. as well. There are so many ways to make pokeso many directions to go. Just about anything can be done. Anyone can become a creative chef mixing and matching their favorite seafood or other ingredient with the basics of soy sauce, sesame oil, and Hawaiian sea salt. With over 110 recipes, including contributions from his chef friends, Sam demonstrates poke's amazing versatilityfrom traditional poke dishes, to recipes influenced by the flavors and seasonings brought to Hawaii by Asian newcomers, through dishes patterned after ceviche, carpaccio, tartare, and other preparations of raw fish. There is even (slightly) cooked poke and the new wave of poke dishes.

About this edition

• Publisher: Mutual Pub Co
• Publication date: 2009
• ISBN 10: 156647910X
• ISBN 13: 9781566479103
• Binding: Hardcover
• Number of pages: 227
• Editor: Liu Cynthia, Lofstrom Karen, Martin Matthew