Items related to Poke
Synopsis
Poke is Hawaii s food, popular everywhere in the Islands and now in many places on the mainland U.S. as well. There are so many ways to make poke so many directions to go. Just about anything can be done. Anyone can become a creative chef mixing and matching their favorite seafood or other ingredient with the basics of soy sauce, sesame oil, and Hawaiian sea salt. With over 110 recipes, including contributions from his chef friends, Sam demonstrates poke s amazing versatility from traditional poke dishes, to recipes influenced by the flavors and seasonings brought to Hawaii by Asian newcomers, through dishes patterned after ceviche, carpaccio, tartare, and other preparations of raw fish. There is even (slightly) cooked poke and the new wave of poke dishes that take poke to unprecedented culinary heights. Immersed in the foods of the Islands since childhood, Sam had the vision to see that poke could become Hawaii s signature dish. Not surprisingly this king of local (Hawaii) food is a natural for this role. It has history, it is easy to prepare and transport, it is versatile, and it allows for innovation. Whether you enjoy eating or preparing poke, whether you are a true aficionado or just like to order poke at your favorite restaurant, there is a recipe for you in this book.
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From the Inside Flap
Poke is Hawaii's food, popular everywhere in the Islands and now in many places on the mainland U.S. as well. There are so many ways to make pokeso many directions to go. Just about anything can be done. Anyone can become a creative chef mixing and matching their favorite seafood or other ingredient with the basics of soy sauce, sesame oil, and Hawaiian sea salt. With over 110 recipes, including contributions from his chef friends, Sam demonstrates poke's amazing versatilityfrom traditional poke dishes, to recipes influenced by the flavors and seasonings brought to Hawaii by Asian newcomers, through dishes patterned after ceviche, carpaccio, tartare, and other preparations of raw fish. There is even (slightly) cooked poke and the new wave of poke dishes.
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Poke
Seller: Evergreen Goodwill, Seattle, WA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Seller Inventory # mon0000584676
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Poke
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G156647910XI4N00
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Poke
Seller: HPB Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_474480363
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Poke
Seller: Tacoma Book Center, Tacoma, WA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: As New. Dust Jacket Condition: No Dustjacket. Later Edition. ISBN 156647910X. Hardback with spiral wire binding inside hard cover boards. No dustjacket as issued. Bound in glossy pictorial boards. Signed by author on inside front cover. Near Fine Condition. Tight, bright, attractive copy with no markings to the book. No statement of later printing on copyright page. As new condition. No Signature. Seller Inventory # 99139837