Synopsis
Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Clear examples make difficult concepts easy to understand. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientific and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background.
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Principles of Food Science: Student Lab Manual/Study Guide
Published by
Goodheart-Wilcox Publisher, 2002
ISBN 10: 1566377935
ISBN 13: 9781566377935
Used
Paperback
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Principles of Food Science: Student Lab Manual/Study Guide
Published by
Goodheart-Wilcox Publisher, 2002
ISBN 10: 1566377935
ISBN 13: 9781566377935
Used
Softcover
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Seller rating 4 out of 5 stars
Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Seller Inventory # 4WILKM00NUH1
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Principles of Food Science: Student Lab Manual/Study Guide
Published by
Goodheart-Wilcox Publisher, 2002
ISBN 10: 1566377935
ISBN 13: 9781566377935
Used
Paperback
Seller: Allied Book Company Inc., Ligonier, IN, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: As New. Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New. Seller Inventory # 027-03-00623