Canning and Preserving with Sugar - Softcover

MacRae, Norma

Softcover

ISBN 10: 1564401634 ISBN 13: 9781564401632

Publisher: Globe Pequot Press, 1993

Synopsis

Book by MacRae, Norma M., R.D.

About this title

From the Back Cover

For those who are dedicated to the notion that sugar-free canning is best, this unique book will serve as a valuable and timely guide. Canners of all types can enjoy the health benefits associated with a reduction in refined sugar intake. Whether you are on a restricted diet for diabetes or hypoglycemia or are simply concerned about good health through sensible nutrition, you will delight in the vast array of jams, jellies, pickles, relishes, and canned fruits and vegetables you can prepare without sugar or artificial sweeteners. Registered dietitian Norma MacRae provides all the important how-tos on the equipment, techniques, and ingredients you will need to ensure safe and successful canning. This edition features answers to common canning and preserving questions and details on using a microwave in the canning process. This book also offers the latest USDA canning recommendations and the most recent Diabetic Exchange List from the American Diabetes Association. (8 X 8, 291 pages, index)

Synopsis

Tells how to select, can, and freeze vegetables and fruit, describes how to use fruit juice instead of sugar as a sweetener, and includes recipes for preserves, jams, jellies, syrups, pickles, and relishes.

Edition details

• Publisher: Globe Pequot Press
• Publication date: 1993
• Language: English
• ISBN 10: 1564401634
• ISBN 13: 9781564401632
• Binding: Paperback
• Edition number: 3
• Number of pages: 240