Soups are versatile, satisfying dinners perfect for today's busy cooks, and "Main Course Soups" offers more than 90 recipes from which to choose. Original creations from chef Ray Overton include Boston Baked Bean Soup, Chicken Coconut Soup with Galangal, Roasted Pepita (Pumpkin Seed) and Tomato Rice Soup, and Smoked Salmon Soup with Tomatoes.
"synopsis" may belong to another edition of this title.
Your chance to become a "Souper Star" in your own kitchen !!
I love soups all throughout the year. A soup supper is one of the easiest ways to eat and entertain, usually a crusty loaf of bread completes the presentation. In Main-Course Soups I have included some of my favorites taught to my students in Atlanta and around the country (I have taught over 10,000 "souper stars" in the past 6 years). With ingredients derived from the global kitchen old standards become new classics. Be good to yourself, nourish your body and soul with these innovative soup creations. Freezing and serving tips make this book a life-saver, especially during the busiest times of the year.
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Longstreet Press Pub Date: 1/1/1997 Binding: Hardcover Pages: 124 First edition. Seller Inventory # 6787703
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Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1563524457I3N00