Synopsis
Introduces the health hazards associated with food, examining such topics as manmade and natural toxins, food additives, and pesticides, and discusses how to eat safely and wisely
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Food Risks and Controversies: Minimizing the Dangers in Your Diet
Published by
Millbrook Pr, Brookfield, Connecticut, 1993
ISBN 10: 156294259X
ISBN 13: 9781562942595
Used
Hardcover
Seller: Emily's Books, Brainerd, MN, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: Very Good-. Dust Jacket Condition: Very Good-. The dust jacket has light edge wear, is lightly rubbed and the dust jacket is in a Mylar type protector. This has a reinforced library binding but is not a library book. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 026127
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Food Risks and Controversies: Minimizing the Dangers in Your Diet (A Teen Nutrition Book)
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 156294259X