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Synopsis
Part deep-South, part subtropical, part Latin, part everywhere that its immigrants have come from, Florida is unique in its variety. And Florida's kitchens reflect this delicious diversity.
In this collection you will find easy-to-follow recipes that range from the comforting to the fantastical. You will become acquainted with the exotic fruits and vegetables found in the Sunshine State, get tips on the proper ways to handle and prepare seafood, and find new ways to liven up familiar vegetables and meats.
- Try papaya as a vegetable, baked while still green
- Serve a juicy pineapple dessert, baked with rum and flaming
- Treat yourself to a luscious conch chowder or curried lobster
- Cook chicken strips inside a fresh coconut for a taste you never imagined
Whether you're a Florida visitor, newcomer, or resident, let gourmet cook George S. Fichter tempt your palate, and join The Sunshine State Cookbook's celebration of Florida's plenty.
"synopsis" may belong to another edition of this title.
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The Sunshine State Cookbook
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The Sunshine State Cookbook
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1561642142I4N00
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The Sunshine State Cookbook
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The Sunshine State Cookbook
Published by
Rowman and Littlefield, US, 2002
ISBN 10: 1561642142
ISBN 13: 9781561642144
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Sunshine State Cookbook
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The Sunshine State Cookbook (Paperback or Softback)
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Pineapple Press 2/1/2002, 2002
ISBN 10: 1561642142
ISBN 13: 9781561642144
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Paperback or Softback. Condition: New. The Sunshine State Cookbook. Book. Seller Inventory # BBS-9781561642144
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Sunshine State Cookbook
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Sunshine State Cookbook
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The Sunshine State Cookbook
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The Sunshine State Cookbook (Paperback)
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Paperback. Condition: new. Paperback. Part deep-South, part subtropical, part Latin, part everywhere that its immigrants have come from, Florida is unique in its variety. And Florida's kitchens reflect this delicious diversity.In this collection you will find easy-to-follow recipes that range from the comforting to the fantastical. You will become acquainted with the exotic fruits and vegetables found in the Sunshine State, get tips on the proper ways to handle and prepare seafood, and find new ways to liven up familiar vegetables and meats.Try papaya as a vegetable, baked while still greenServe a juicy pineapple dessert, baked with rum and flamingTreat yourself to a luscious conch chowder or curried lobsterCook chicken strips inside a fresh coconut for a taste you never imaginedWhether you're a Florida visitor, newcomer, or resident, let gourmet cook George S. Fichter tempt your palate, and join The Sunshine State Cookbook's celebration of Florida's plenty. Part deep-South, part subtropical, part Latin, part everywhere that its immigrants have come from, Florida is unique in its variety. And Florida's kitchens reflect this delicious diversity. In this collection you will find easy-to-follow recipes that range from the comforting to the fantastical. You will become acquainted with the exotic fruits and vegetables found in the Sunshine State, get tips on the proper ways to handle and prepare seafood, and find new ways to liven up familiar vegetables and meats. — Try papaya as a vegetable, baked while still green — Serve a juicy pineapple dessert, baked with rum and flaming — Treat yourself to a luscious conch chowder or curried lobster — Cook chicken strips inside a fresh coconut for a taste you never imagined Whether you're a Florida visitor, newcomer, or resident, let gourmet cook George S. Fichter tempt your palate, and join The Sunshine State Cookbook's celebration of Florida's plenty. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781561642144