Including 75 recipes for dishes using dried beans, this guide explains everything from how to grow them to how to display them when dry. It includes information on: the varieties of dried beans; the history and culture of beans; and how to harvest and store beans.
"synopsis" may belong to another edition of this title.
Ashley Miller was a cook at the Moosewood Restaurant in Ithaca, N.Y., for five years.
"About this title" may belong to another edition of this title.
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condition: Fair. The recipes Ashley Miller has collected in this book deliver on taste, presentation, and nutrition. Over 70 delicious recipes from around the world will convince any cook that the poor man's meat is indeed a delicacy. This book provides a guide to bean types and is illustrated with full-color photos by garden photographer David Cavagnaro. Throughout the book, the fascinating history and lore of beans are interwoven with practical information, illuminating their place in our culinary heritage. Ashley Miller also offers garden-tested advice on how to create your own bountiful crop, including how to plant, care for, harvest, and store beans. Seller Inventory # 00095934498
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condition: Good. The recipes Ashley Miller has collected in this book deliver on taste, presentation, and nutrition. Over 70 delicious recipes from around the world will convince any cook that the poor man's meat is indeed a delicacy. This book provides a guide to bean types and is illustrated with full-color photos by garden photographer David Cavagnaro. Throughout the book, the fascinating history and lore of beans are interwoven with practical information, illuminating their place in our culinary heritage. Ashley Miller also offers garden-tested advice on how to create your own bountiful crop, including how to plant, care for, harvest, and store beans. Seller Inventory # 00110201655
Seller: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condition: Very Good. 1st Ed. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 1561581798-11-1-29
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # A11A-02834
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. 1st Ed. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 2688572-20
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1561581798I3N00
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1561581798I4N00
Seller: HPB Inc., Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_458351858
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condition: Good. The recipes Ashley Miller has collected in this book deliver on taste, presentation, and nutrition. Over 70 delicious recipes from around the world will convince any cook that the poor man's meat is indeed a delicacy. This book provides a guide to bean types and is illustrated with full-color photos by garden photographer David Cavagnaro. Throughout the book, the fascinating history and lore of beans are interwoven with practical information, illuminating their place in our culinary heritage. Ashley Miller also offers garden-tested advice on how to create your own bountiful crop, including how to plant, care for, harvest, and store beans. Seller Inventory # CIN1561581798G
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condition: Fair. The recipes Ashley Miller has collected in this book deliver on taste, presentation, and nutrition. Over 70 delicious recipes from around the world will convince any cook that the poor man's meat is indeed a delicacy. This book provides a guide to bean types and is illustrated with full-color photos by garden photographer David Cavagnaro. Throughout the book, the fascinating history and lore of beans are interwoven with practical information, illuminating their place in our culinary heritage. Ashley Miller also offers garden-tested advice on how to create your own bountiful crop, including how to plant, care for, harvest, and store beans. Seller Inventory # CIN1561581798A