The Encyclopedia of Homemade Dips: The Complete Guide to Creating 100 Spreads, Fondues, and Dips - Hardcover

Stock, Dawn

 
9781561386291: The Encyclopedia of Homemade Dips: The Complete Guide to Creating 100 Spreads, Fondues, and Dips

Synopsis

An ultimate recipe book for fans of spreads, fondues, salsas, and dips presents a variety of hot and cold ideas that range from sweet to savory, and includes easy-to-follow instructions for everything from Tomato and Basil dip to Hummus and Tahini.

"synopsis" may belong to another edition of this title.

Synopsis

Presents a collection of recipes for dips made from cheese, fish, beans and vegetables, poultry and meat, and fruit.

"About this title" may belong to another edition of this title.