Food Biotechnology: Microorganisms (Food Science and Technology) - Hardcover

Hui, Y. H.; Khachatourians, George G.

Hardcover

ISBN 10: 1560815655 ISBN 13: 9781560815655

Publisher: Wiley-VCH Verlag GmbH, 1995

Synopsis

This handbook discusses how microorganisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. It presents the latest research and development in the discipline. It is designed to be easy to understand and can be used directly by readers interested in practical and commercial applications. It can be used in various disciplines, such as microbiology, chemistry, biochemistry and engineering.

Edition details

• Publisher: Wiley-VCH Verlag GmbH
• Publication date: 1995
• Language: English
• ISBN 10: 1560815655
• ISBN 13: 9781560815655
• Binding: Hardcover
• Number of pages: 953