A passionate insider's exposé of the restaurant business and its related review process traces the history of the industry from the French Revolution to the fashionable tables of today's Europe and America, in an account that reveals the less-than-honorable practices of modern owners, chefs, and critics. Reprint.
"synopsis" may belong to another edition of this title.
Unusual book
"White has a knockabout charm and gift of the gab . . . His breathless style is delightfully punchy, witty, fluent and opinionated" (Mail on Sunday)
"A cracking read" (Sunday Independent)
"Lists the ways restaurants abuse us, their clientele" (The Observer)
"Trevor White writes with witty intelligence and a sharply elegant pen. Once this book has dropped into the frying pan, nothing will ever be the same in the restaurant world" (A.C. Grayling, philosopher and Booker Prize judge)
"An illuminating and witty polemic on culinary egomaniacs and our obsession with eating out" (The Times Magazine)
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Seller: BooksByLisa, Highland Park, IL, U.S.A.
Soft cover. Condition: New. PHOTO AND VIDEO OF PAGES TAKEN TO SHOW CONDITION PRIOR TO SHIPPING; STORED NEWPHOTOS EMAILED FOR MORE SPECIFICS WHEN REQUESTED; Book. Book. Seller Inventory # 12601
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # wbs7056344904
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Seller: Goodwill Southern California, Los Angeles, CA, U.S.A.
Condition: good. Seller Inventory # 4CJWRU000EIP