Synopsis
The Weekend Chef is a blueprint to simplify your life. This book intends to broaden your cooking repertoire, while at the same time, minimise the time spent in the kitchen during the week. This is accomplished simply by using pieces of your weekend creations to whip up lively weekday dishes. Planning ahead is an acquired skill, but one that can easily learned. It is also the key to cooking with ease. There is no reason why the weekday cooking experience should be chaotic or unpleasant. Rather, it should be just as rewarding as a labour-intensive weekday meal.
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About the Author
Robin O'Neill
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Search results for Weekend Chef: A New Approach to Everyday Cooking
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The Weekend Chef : A New Approach to Everyday Cooking
Published by
Bristol Publishing Enterprises, 1999
ISBN 10: 1558672230
ISBN 13: 9781558672239
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. illustrated edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP98720717
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Weekend Chef
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 26H14_1_1558672230