The first bread machine cookbook on the market offers more than 130 recipes for white, wholegrain, cheese, fruit, vegetable, herb and spice breads, sourdough loaves, rolls, croissants and breadsticks. Recipes appear in 3 sizes to accommodate any machine make or model. Author Donna German continues to test these recipes on over 50 types of bread machines. This book is so popular, it inspired a 6-book series.
"synopsis" may belong to another edition of this title.
The first bread machine cookbook on the market offers more than 130 recipes for white, wholegrain, cheese, fruit, vegetable, herb and spice breads, sourdough loaves, rolls, croissants and breadsticks. Recipes appear in 3 sizes to accommodate any machine make or model. Donna German continues to test these recipes on over 50 types of bread machines. This book is so popular, it inspired a 6-book series.
Donna Rathmell German is the leading expert on bread machine baking, and the author of 16 cookbooks, four of which were New York Times bestsellers.
"About this title" may belong to another edition of this title.
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