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Synopsis
More than 100 new restaurants open *every day* and the truth is, most of them don't make it. This is a fully-updated edition of the classic guide to opening a small restaurant successfully, be it a bistro, diner, inn, cafe, or something fancier. Expert Daniel Miller offers a wealth of information to help would-be restaurateurs decide if the life of a small-business owner is right for them, and if so, how to proceed to get a restaurant up and running. From finding the location to creating a business and finance plan, to hiring and training staff, purchasing equipment, setting up computer programs, developing a menu, and a whole lot more, this is everything you need to know. If you are a burgeoning entrepreneur, or even if you just want to "dream the dream", this practical and engaging book will lead you on your way.
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Starting a Small Restaurant - Revised Edition: How to Make Your Dream a Reality
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Starting a Small Restaurant - Revised Edition: How to Make Your Dream a Reality
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Starting a Small Restaurant - Revised Edition: How to Make Your Dream a Reality
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Starting a Small Restaurant - Revised Edition: How to Make Your Dream a Reality
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Harvard Common Press (edition Revised), 2006
ISBN 10: 1558322876
ISBN 13: 9781558322875
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Starting a Small Restaurant - Revised Edition: How to Make Your Dream a Reality
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Starting a Small Restaurant - Revised Edition: How to Make Your Dream a Reality
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Starting a Small Restaurant - Revised Edition: How to Make Your Dream a Reality
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Starting a Small Restaurant - Revised Edition: How to Make Your Dream a Reality
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Starting a Small Restaurant - Revised Edition: How to Make Your Dream a Reality
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Starting a Small Restaurant - Revised Edition: How to Make Your Dream a Reality
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1558322876I4N00