The Ultimate Rice Cooker Cookbook - Softcover

Hensperger, Beth

Softcover

ISBN 10: 1558322035 ISBN 13: 9781558322035

Publisher: Harvard Common Press,U.S., 2003

Synopsis

Rice cookers are perfect for how we cook today--versatile and convenient, they have one-button technology, don't take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook shows you how to make everything from Thai Curried Rice to Chocolate Pots de Cr\u00e8me with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans.

About this title

About the Author

Beth Hensperger, a New Jersey native who has lived in California since her teens, has been educating, writing, and demo-lecturing about the art of baking for over 30 years. In the last few years, she has shifted focus to countertop appliance-driven cookbooks that embrace adapting traditional and professional recipes for the home cook: the bread machine, the rice cooker, the microwave, and a four-volume compilation specifically for use with the electric slow cooker, stressing personal creativity in preparation and selection of ingredients. Hensperger is the author of over 22 cookbooks, including the best-selling Not Your Mother's Slow Cooker Cookbook series, which includes NYMSC Recipes for Entertaining, NYMSC Family Favorites, and NYMSC Recipes for Two, along with the blockbuster first volume, Not Your Mother's Slow Cooker Cookbook. Her other books include highly-acclaimed titles such as The Bread Lover's Bread Machine Cookbook, The Ultimate Rice Cooker Cookbook, NYM Microwave Cookbook, and NYM Weeknight Cooking. She is also the author of The Bread Bible (Chronicle Books), winner of a James Beard Award in 2000. She has twice been nominated for the Julia Child/IACP Cookbook Award. Hensperger wrote a San Jose Mercury News food column for twelve years, Baking with the Seasons. She is a contributor to dozens of national and online cooking & lifestyle magazines, such as Food & Wine, Rachael Ray Magazine, Veggie Life, Cooking Light, Working Woman, Victoria, Prevention, and Family Circle, and is a sought after newspaper and radio interviewee speaking on slow cooking, bread baking, and entertaining. She lives in the San Francisco Bay area. Visit her website at www.bethhensperger.com and blog at www.notyourmotherscookbook.com.

From the Back Cover

PRAISE for THE ULTIMATE RICE COOKER COOKBOOK

A rice cooker is a must in all Asian kitchens and should be in every kitchen, and so should this cookbook! My friends Beth and Julie show you how to cook hundreds of different dishes with one simple kitchen appliance. Plus they will teach you all there is to know about rice the main staple for more than half the world s population. Martin Yan, host of "Yan Can Cook" and author of Martin Yan s Invitation to Chinese Cooking and Martin Yan s Feast

If using a rice cooker enables you to enjoy more home cooking, then consider the definitive The Ultimate Rice Cooker Cookbook. Authors Beth Hensperger and Julie Kaufmann use this handy pot for more than just steaming rice. Their recipes are truly innovative. Rebecca Wood, author of The New Whole Foods Encyclopedia and the Julia Child Cookbook Award-winner and James Beard Book Award-winner The Splendid Grain

It s great to see a book dedicated to an appliance that is integral to creating the core of so many dishes, regardless of the origin of the dish. Ming Tsai, host of "East Meets West" and co-author of Blue Ginger: East Meets West Cooking with Ming Tsai

Edition details

• Publisher: Harvard Common Press,U.S.
• Publication date: 2003
• Language: English
• ISBN 10: 1558322035
• ISBN 13: 9781558322035
• Binding: Paperback
• Number of pages: 384