Smart Baking Cookbook: Muffins, Cookies, Biscuits and Breads (The "Jane Kinderlehrer smart food" series) - Hardcover

Book 1 of 2: Jane Kinderlehrer's Smart Food

Kinderlehrer, Jane

 
9781557042811: Smart Baking Cookbook: Muffins, Cookies, Biscuits and Breads (The "Jane Kinderlehrer smart food" series)

Synopsis

Ideal for today's healthy choice lifestyle--the first hardcover collection of more than 180 of the popular author's delicious and nutritious recipes. This attractive gift edition features family and kitchen-tested recipes for 83 muffins, 80 cookies, and dozens of biscuits, breads, and toppings--all high in fiber, proteins, and, most important, flavor, and low in fat, sodium, calories, and cholesterol. Recipes contain no white flour, hydrogenated fats, or chemical additives, just natural ingredients like carob, fruit and fruit juices, nuts, and honey. Line drawings.

"synopsis" may belong to another edition of this title.

Review

"Kinderlehrer knows how to strike a balance between taste and nutrition that will have diners clamoring for more."

About the Author

Jane Kinderlehrer, author of the classic "Smart Food" cookbook series, was senior editor and food editor of Prevention magazine for nineteen years and a regular New York Times columnist.

Daniel A. Kinderlehrer, M.D., Jane's son, is an internist and expert in diet, nutrition, and holistic medicine, who lectures widely and has been a regular presenter at the Omega Institute in Rhinebeck, New York. He lives in Santa Fe, New Mexico.

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9781557045225: The Smart Baking Cookbook: Muffins, Cookies, Biscuits and Breads

Featured Edition

ISBN 10:  1557045224 ISBN 13:  9781557045225
Softcover